Wednesday, January 29, 2014

Hakka Steamed Pork With Yam (芋头扣肉)- Revisited

Here's wishing all my readers and friends a very 
Happy Chinese New Year.  

May the year of the Horse brings you 
peace, good health and prosperity.





This is a revisit to the original post with updated photos.  




5 comments:

  1. Hi Veronica
    Happy New Year, Gong Xi Fa Cai to you and to your family. Have a wonderful Horsey year ahead!! Gong Xi, Gong Xi!!

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  2. I love this dish but have never tried making it at home :) Here's wishing you and your family a very Happy New Year and Gong Xi Fa Cai!

    ReplyDelete
  3. Miss 芋头扣肉! Need to get some taros from the asia store soon.
    Happy Chinese New Year!
    Angie

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  4. Happy Chinese New Year 2014! This looks really yum! I should check out in the Chinese restaurant I am going to visit tonight if they have a similar menu :)!

    ReplyDelete
  5. Hi Veronica! I want to eat this hah! hah! Gong Xi Fa Cai!

    ReplyDelete

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