Wednesday, January 22, 2014

Butter Pork Spare Ribs [奶油排骨]

奶油排骨]
奶油排骨]
Curry Leaves


Ingredients:
720g pork spare ribs, cut into pieces
80g butter + 2 tbsp oil  **
enough oil for frying

A:
1/2 tsp soda bicarbonate
1/2 tsp salt
1 tbsp water

B:
1/2 tsp salt
1 tsp sugar
1/2 tsp pepper
1 tsp sesame oil

C:
3 egg yolks - lightly beaten

D:
3 sprigs of curry leaves, washed and pat dry 
1 birds eye chilli, sliced
1 tbsp oyster sauce + 1 tbsp water
1/4 tbsp sugar
1/4 tsp pepper


  • Marinate pork ribs with ingredients A for about 3 hours.  Rinse pork ribs and pat dry. Marinate in ingredients B and set aside for at least 30 minutes.
  • Heat enough oil to cover the spare ribs in a wok, fry the ribs until cooked. Drain well and set aside.
  • Clean the wok,  heat up about 50g butter + 1 tbsp oil, over medium-high heat, slowly drizzle in beaten egg yolks and using a ladle, keep swirling the egg yolks until they become crispy in the foamy mixture.  Transfer the egg floss into a large sieve and using the ladle, press out the excess oil.  
  • In a clean wok, heat up the remaining butter + oil.  Fry the curry leaves until aromatic and crispy. Add in chilli and spare ribs.  Put in the rest of ingredients D and egg floss.  Toss well to combine.



**
Rice bran oil (which has a higher smoking point) is added  to the butter to ensure that the butter fat does not burn immediately in high heat.


8 comments:

  1. Hi Veronica
    Looking at this delicious pork ribs, it seem like you are all prepared and gearing up for the reunion dinner. This dish must be "hoe heong"!!

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  2. Wow, this must be aromatic and yummylicious !!! Looks nice yet easy to prepare.

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  3. This dish look fabulous. If I have the time I am going to cook this for our reunion dinner. Thanks for sharing.

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  4. Hi Veronica! This looks so beautiful and delicious, yummy!

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  5. Hi Veronica, you are making me hungry early in the morning, looks so delicious, I just love dishes with curry leaves :D

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  6. This looks so delicious and reminds me a bit of cereal prawns. glad to discover your blog!

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  7. How did you read my mind? We just had butter pork ribs and I was wondering how they made it. And then here you are! :D

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  8. This is going to be a hit if it's served at the Reunion dinner. Thanks for sharing!

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