Ingredients: (serves 1)
1/2 cup cooked rice
1 cup kimchi, chopped to bite-sized pieces
4 fresh button mushrooms, sliced
1 large red capsicum
1/4 cup frozen green peas
1 tsp sesame oil
1 clove garlic, minced
2 tsps light soy sauce (or fish sauce) to taste
pepper to taste
sugar to taste
coriander leaves (to garnish)
- Heat cooking oil in a wok. Saute garlic until fragrant.
- Add in mushroom and kimchi. Stir fry for about a minute or two or until aromatic. Add in sesame oil.
- Toss in the rice and turn up the heat. Add in capsicum and green peas. Season with soy sauce, sugar and pepper.
- Add in coriander leaves and serve hot.