Friday, July 31, 2015

Honey-Tamari Roasted Almonds


Treat yourself to these sticky, sweet and salty roasted almonds with a mix of crunch and flavour to satisfy your hunger for munch.   They are easy to make and also a great alternative to potato chips.  


225 g raw almonds
1 tbsp Tamari
1 tbsp honey
1/2 tsp olive oil
sea salt, to taste
freshly cracked black pepper

  • Preheat oven to 165 deg C.  
  • Spread almonds on a lined shallow tray in a single layer.  Bake for about 15 minutes, until fragrant.
  • Meanwhile, stir to combine Tamari, honey and olive oil in a small bowl.
  • Remove almonds from the oven and pour Tamari mixture onto the almonds and toss to coat evenly.  Sprinkle sea salt and black pepper over the almonds and return to the oven to bake for a further 12 minutes, tossing one more time during baking.
  • Remove from the oven and sprinkle a little more salt over the almonds.  Separate any almonds that have clumped together.
  • Cool and store in an air tight container.

The Versatile Blogger Award

Thank you Victoria for nominating 'The Versatile Blogger Award' to Minty's Kitchen.  I am truly happy and honoured, especially when this nomination comes from one of my favourite bloggers. Victoria is the awesome and talented blogger behind Victoria Bakesa really amazing blog which is inspiring and worth reading.  If you haven't come across Victoria's website (which I highly doubt so), please check it out now!  

According to VBA rules (VBA website), after you have been nominated, briefly thank the person who had nominated you; post the award badge on your blog; disclose seven facts about yourself; and nominate 15 blogs who deserve the award and inform them.

A few facts about myself ....

I am a Malaysian auntie living in Melbourne, I love cooking and baking (of course I do since I blog about food :P), Unfortunately my children are not very fond of most of my cakes and bread as they claimed they are 'sick' of them (sob, sob), I love collecting bake wares (but not the expensive ones), My favourite shopping place when I am back in Malaysia are the baking supplies stores, Feasting my eyes on the delicious food created by my fellow bloggers has become my favourite pastime; and Bookmarking interesting recipes has become my hobby.

As part of the rules, I would like to nominate the Versatile Blogger Award to the following blogs, please hop over to visit them:

Tested & Tasted by DG
No-Frills Recipes by Sokehah Cheah
Cooking Pleasure by Kimmy
My Mind Patch by Goh NgaiLeng
u by Amy
Bunny's Warm Oven by Bunny (Mary)
Butter, Flour & Me by Joceline Lyn
Coco's Sweet Tooth by Coco
WSM @ Kitchen by Jaseline Wai
Copycake Kitchen by Esther Lau
Yummy Bakes by Chris
Angie's Recipes by Angie
Lisa's Lemony Kitchen by Lisa
Phong Hong Bakes & Cooks by Phong Hong 
Kitchen Corner by Grace

Congratulations to these deserving nominees!  

I would also like to take this opportunity to thank my blog followers and those who drop by and leaving valuable comments and encouraging words.  Thank you!

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